Robinsons Galleria is now a foodie destination

Photo from: Robinsons Galleria FB page

By: Zsarlene B. Chua, Business World

After a major makeover last year, one of the first shopping malls along EDSA — Robinsons Place Galleria — is this year highlighting its many restaurants as it positions itself as one of the city’s foodie destinations.

“Currently, 23% of our spaces is for food and beverage though the goal is to make it at 30%,” Myron Lawrence T. Yao, regional operations manager for the commercial centers division of Robinsons Land Corp. (RLC).

Robinsons Galleria has a gross floor area of 215,000 square meters spread across five levels and is considered RLC’s flagship mall.

After the renovation which took two years to complete, the mall unveiled its new food court, called Eat Street, which was meant to evoke the feeling of hunting for good eats along streets in tourist destinations.

“We named the food court ‘Eat Street’ because most of the time, when travelers go out to find good food, they walk through streets famous for peddling traditional dishes or street food,” Mr. Yao said.

From the yellow-toned lights to the tables and chairs and selection of tenants, Mr. Yao said they made it a point to make their food court “unlike other food courts” inside malls.

“We wanted variety… [so we curated] a not-your-typical food court mix. We also want to push and inspire people to eat together,” he explained.

The food court has 50 restaurants in all, 25 of which are in-line while the other half are kiosks.

“Typically, when a group or a family goes out to eat, one of the biggest questions is where to eat so in ‘Eat Street’ we strived to provide a wide and varied selection of tenants. We have Japanese, Thai, Filipino, Chinese, among others,” Mr. Yao said.

Set to open at Eat Street within the year is a Japanese unlimited barbecue restaurant, Yakiniku-san. The restaurant is from the same group that brought in Hainanese Delights, which is also available at the Eat Street.

Then there is the Veranda, which was meant to provide “a more relaxed dining experience” where people can enjoy “long, leisurely meals,” according to a press release.

The Veranda covers nearly the entire length of the mall facing Ortigas Ave. and spans two floors (the mall’s second and third floors).

Mr. Yao described the Veranda as being more “relaxed” with an “al fresco feel” because of the indoor glass waterfall, softer lighting, and natural wood-finish floor,

“You come here for a more upscale experience or when you’re celebrating an occasion,” he said.

Meanwhile, the fourth floor of the mall is meant to be a place where families can come and enjoy kid-friendly fare.

“The fourth floor is our entertainment floor so we put food concepts that would appeal to children and families,” Mr. Yao said.


The article is first published HERE on June 27, 2019.